Golden Sauce
From Selection and preparation of food, 1907
Compare cost of Lemon Sauce and Golden Sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 30. The excerpt below is the record exactly as published.
Golden Sauce. 2 tbsp butter i c powdered sugar 2 egg yolks 3 egg whites 3 tbsp cream Flavoring
Cook this with the app: pantry check, scaling, and the assistant.