Baking Powder Biscuit
From Selection and preparation of food, 1907
Modify the recipe for biscuits until suitable for meat pies, shortcake, or scones.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 30. The excerpt below is the record exactly as published.
Baking Powder Biscuit. Test these powders in the making of baking powder biscuit according to directions given below : 2 c flour 4 tsp baking powder 1 tsp salt 2 tbsp butter, lard, or suet f to 1 c milk or water
Cook this with the app: pantry check, scaling, and the assistant.