Cottage Pudding

Ingredients

• 1/2 cup butter
• 1/2 cup milk
• 1 cup sugar
• 2 cups flour
• 2 eggs
• 2 teaspoons baking-powder
• 1/2 teaspoon salt

Method

1. 1

   Cream butter, add sugar gradually and eggs well beaten without separating flour and baking-powder alternately with the cup of milk.

2. 2

   Turn in buttered cake-pan, and bake for half-hour.

3. 3

   Serve with vanilla sauce.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 104. The excerpt below is the record exactly as published.

Cottage Pudding. % cup butter. V2 cup milk. 1 cup sugar. 2 cups flour. 2 eggs. 2 teaspoons baking-powder. % teaspoon salt. Cream butter, add sugar gradually and eggs well beaten without separating flour and baking-powder alternately with the cup of milk. Turn in buttered cake-pan, and bake for half-hour. Serve with vanilla sauce. Orange Puffs. Make same as cottage pudding, and bake in muffin- tins. Serve with orange hard sauce. Custard Souffle. 3 tablespoons butter. 1 cup scalded milk. 34 cup flour. 4 eggs. Ys cup sugar. Melt butter, add flour, and gradually hot milk. "When thickened, pour on yolks of egg beaten until HOT PUDDINGS. 233? thick and light in color, mixed with the sugar. Cool, and fold in the whites beaten stiff and dry. Turn into buttered pudding-dish and bake in slow oven for thirty-five minutes. Serve at once with foamy sauce. Chocolate Souffle. 2 tablespoons butter. 2 squares Baker's chocolate. 2 tablespoons flour. 3 tablespoons hot water. Vs tablespoon sugar. 3 eggs. % cup milk. 1 teaspoon vanilla. Melt butter, add flour, and pour on gradually the- hot milk. When the mixture reaches the boiling-point, draw to cooler part of the range. Melt chocolate over hot water, add sugar and water, and stir until smooth. Combine the mixture and add yolks beaten very light. Cool, fold in whites beaten stiff and dry, and flavor with the vanilla. Turn into well-buttered baking-dish, and bake in moderate oven for twenty-five minutes. Serve with cream sauce. Raisin Roly-poly. 2 cups flour. 4 level teaspoons baking- 1 tablespoon butter. powder, or 2 rounded. 1 tablespoon lard. 2 cups raisins, cleaned and 1/^ teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.