Butter and Egg Mixture

Ingredients

• 2 eggs
• 1 cup powdered sugar
• 1 tablespoon cornstarch
• 1/4 cup brandy
• 1 cup boiling water
• butter

Method

1. 1

   Mix sugar and cornstarch.

2. 2

   Cream butter, add sugar gradually, then the well-beaten yolks of eggs and the water.

3. 3

   Cook until it thickens.

4. 4

   Remove from fire and add the whites beaten until stiff, then the brandy.

5. 5

   Keep hot, but do not boil any after the whites are added.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 103. The excerpt below is the record exactly as published.

butter. 2 eggs. 1 cup powdered sugar. 1 tablespoon cornstarch. 14 cup brandy. 1 cup boiling water

Cook this with the app: pantry check, scaling, and the assistant.