Cheese Cakes

Ingredients

• 1 cup sweet milk
• 1 cup sour milk
• Grated rind and juice 1 lemon
• Yolks 4 eggs
• ^4 cup blanched and chopped almonds
• Pinch salt
• 1 cup sugar

Method

1. 1

   Scald in double boiler the sweet and sour milk.

2. 2

   Strain through cheesecloth.

3. 3

   To curd, add yolks of eggs slightly beaten, the sugar, lemon, and salt.

4. 4

   Line small patty tin with good paste.

5. 5

   Fill with the mixture and sprinkle with chopped almonds.

6. 6

   Bake until the mixture is firm to the touch.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 101. The excerpt below is the record exactly as published.

Cheese Cakes. 1 cup sweet milk. Grated rind and juice 1 cup sour milk. 1 lemon. Yolks 4 eggs. ^4 cup blanched and 1 cup sugar. chopped almonds. Pinch salt

Cook this with the app: pantry check, scaling, and the assistant.