vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Apples
From Scientific cooking with scientific methods, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 107. The excerpt below is the record exactly as published.
Baked Apples. Select apples of uniform size, pare and core. Fill each cavity with sugar and small piece of butter. Place in pan and bake in slow oven for a long time, until they are well cooked and the flesh of the apple takes on a pinkish look. You want to put cup of water
Cook this with the app: pantry check, scaling, and the assistant.