Chocolate Souffle

Ingredients

• 2 tablespoons butter
• 2 squares Baker's chocolate
• 2 tablespoons flour
• 3 tablespoons hot water
• 1/2 tablespoon sugar
• 3 eggs
• 1/2 cup milk
• 1 teaspoon vanilla

Method

1. 1

   Melt butter, add flour, and pour on gradually the hot milk.

2. 2

   When the mixture reaches the boiling-point, draw to cooler part of the range.

3. 3

   Melt chocolate over hot water, add sugar and water, and stir until smooth.

4. 4

   Combine the mixture and add yolks beaten very light.

5. 5

   Cool, fold in whites beaten stiff and dry, and flavor with the vanilla.

6. 6

   Turn into well-buttered baking-dish, and bake in moderate oven for twenty-five minutes.

7. 7

   Serve with cream sauce.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 105. The excerpt below is the record exactly as published.

Chocolate Souffle. 2 tablespoons butter. 2 squares Baker's chocolate. 2 tablespoons flour. 3 tablespoons hot water. Vs tablespoon sugar. 3 eggs. % cup milk. 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.