vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sugared Beets
From Scientific cooking with scientific methods, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 76. The excerpt below is the record exactly as published.
Sugared Beets, Use from four to six beets. Prepare as above, and after they are cut into slices, add two tablespoons butter, one tablesDOon sugar, salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.