Cauliflower with Cheese
From Scientific cooking with scientific methods, 1911
Serves 1
Casserole is the best form of serving dishes au gratin.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 72. The excerpt below is the record exactly as published.
Cauliflower with Cheese. Prepare cauliflower and place on dish for serving, head up, and sprinkle with grated cheese, then with buttered crumbs. Pour one cup of thin white sauce
Cook this with the app: pantry check, scaling, and the assistant.