vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Boiled Asparagus with Butter
From Scientific cooking with scientific methods, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 79. The excerpt below is the record exactly as published.
Boiled Asparagus with Butter. Prepare as directed above. Cook in boiling salted water for twenty minutes, or until tender. Untie and season with butter, salt and pepper, about a tablespoon of butter to a bunch of asparagus
Cook this with the app: pantry check, scaling, and the assistant.