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Stuffed Peppers - No. 2
From Scientific cooking with scientific methods, 1911
Serves 1
Mushrooms can be added to either recipe.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
575Calories
54 gProtein
43 gCarbs
19 gFat
Full nutrition (33 nutrients)
Calories575 kcal
Protein54 g
Carbohydrates43 g
Fiber3.3 g
Sugars3.3 g
Total Fat19 g
Saturated Fat7.2 g
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.2 g
Cholesterol194 mg
Sodium589 mg
Potassium998 mg
Calcium141 mg
Iron4.7 mg
Magnesium88 mg
Phosphorus584 mg
Zinc8.1 mg
Copper0.4 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C90 mg
Vitamin A0 mcg
Vitamin E0.7 mg
Vitamin K3.6 mcg
Vitamin B61.3 mg
Vitamin B123.4 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.9 mg
Niacin (B3)22 mg
Folate109 mcg
Choline7.9 mg
Caffeine0 mg
Water260 g
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 81. The excerpt below is the record exactly as published.
Stuffed Peppers — No. 1. 6 green peppers. i{. cup tomatoes (strained). 1 small onion, finely 1 cup boiled rice, chopped. 2 tablespoons minced ham. 2 tablespoons butter. 3 tablespoons buttered crumbs. 1 cup chicken (minced). Salt and pepper to taste. Cook onion in butter a few moments, add ham and minced chicken, and the rice and tomato. Thoroughly mix all the ingredients, and season to taste. Cool and fill the peppers that have been parboiled from eight to ten minutes. Cover the tops with buttered crumbs, and place in a casserole or baking-dish. Add three- fourths cup of stock or water, place in oven, cook for twenty minutes, and serve from dish in which they were cooked. Stuffed Peppers— No. 2. You can prepare same as above, and use three- fourths cup sauce, either brown or white, and one-half cup bread crumbs instead of the rice, and cold lamb or veal can be used instead of the chicken. Mushrooms are an addition
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