Recipes from Scientific cooking with scientific methods

Records 151 to 200 of 741, in reading order. Each links to a modern interpretation.

Boiled Dinnerp. 49 Boiled Leg of Muttonp. 50 Broiled Lamb or Mutton Chopsp. 50 Pan-broiled Chopsp. 50 Mutton Chops a la Maintenonp. 50 Mushroom Preparationp. 50 Boned and Roasted Leg of Muttonp. 50 Stuffingp. 51 Roast Lambp. 51 Crown Roast of Lambp. 51 Curried Muttonp. 51 Curry Saucep. 51 Scotch Brothp. 51 Mutton Brothp. 52 Scalloped Lambp. 52 Lamb Kidneysp. 52 Minced Lamb on Toastp. 52 Creamed Sweetbreadsp. 53 Broiled Sweetbreadp. 53 Fried Sweetbreadsp. 53 Chicken and Sweetbreads in Creamp. 53 Sauted Sweetbreadsp. 53 Sweetbread Cutlets with Asparagus Tipsp. 53 Braised Sweetbreads en Casserolep. 53 Larded Sweetbreadsp. 53 Calf's Brainsp. 53 Marinade of Brainsp. 54 Sausagesp. 54 Roast Porkp. 54 Roast Spareribs with Applesp. 54 Pork Chops with Apple Saucep. 55 Pork Tenderloinsp. 55 Breakfast Baconp. 55 Broiled Hamp. 55 Ham and Eggsp. 55 Boiled Hamp. 55 Fried Pig's Feetp. 55 Fried Applesp. 56 Broiled Chickenp. 57 Boiled Fowlp. 58 Brown Fricassee of Chickenp. 58 White Fricasseep. 58 Fried Chicken a la Kentuckyp. 59 Chicken in Cream a la Denverp. 59 Chicken a la Meringop. 59 Planked Chickenp. 59 Chicken en Casserolep. 60 Jellied Chickenp. 60 Chicken Piep. 60 Chicken Qumbop. 60