vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Mutton Chops a la Maintenon
From Scientific cooking with scientific methods, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
576Calories
19 gProtein
103 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories576 kcal
Protein19 g
Carbohydrates103 g
Fiber6.6 g
Sugars7.6 g
Total Fat8.8 g
Saturated Fat2.1 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat2.8 g
Omega-30 g
Cholesterol26 mg
Sodium3341 mg
Potassium300 mg
Calcium256 mg
Iron7 mg
Magnesium60 mg
Phosphorus235 mg
Zinc2 mg
Copper0.4 mg
Manganese1.5 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A32 mcg
Vitamin E0.2 mg
Vitamin K11 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)9.6 mg
Folate168 mcg
Choline58 mg
Caffeine0 mg
Water25 g
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 50. The excerpt below is the record exactly as published.
Mutton Chops a la Maintenon. Have six chops cut one and a half inches thick. With sharp knife split the chop to the bone ; this forms a pocket, which you fill with a mushroom prepa- ration which you have prepared previously and have ready at hand. Put a teaspoon or more into each pocket. Press the meat together and fasten securely with small wooden skewers. Sprinkle with salt and pepper, dip into beaten eggs, then in bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.