Planked Chicken

Ingredients

• 1 three-pound chicken
• 1/2 pound mushroom caps
• 1 teaspoon lemon juice
• 1 tablespoon minced parsley
• 4 red peppers
• 4 green peppers
• 1/2 cup butter
• Enough mashed potato to dress plank

Method

1. 1

   Prepare chicken and bake until nearly cooked.

2. 2

   Cream butter with parsley, onion, and lemon juice.

3. 3

   Arrange chicken on a buttered plank, decorate with sautéed mushrooms and peppers, and bake to brown potatoes.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 59. The excerpt below is the record exactly as published.

Planked Chicken. 1 three-pound chicken. A little onion, minced. V2 pound mushroom caps. 1 teaspoon lemon juice, 4 red peppers. 1 tablespoon minced parsley. 4 green peppers. % cup butter. Enough mashed potato to dress plank

Cook this with the app: pantry check, scaling, and the assistant.