Marinade of Brains

Ingredients

• one tablespoon of lemon juice
• two tablespoons of oil
• a little onion juice
• salt and pepper

Method

1. 1

   Cut the prepared brains into pieces half the size of an egg.

2. 2

   Let them stand for half an hour in a marinade of lemon juice, oil, onion juice, salt, and pepper.

3. 3

   Wipe, dip in egg and crumbs, and fry in hot fat.

4. 4

   Serve with highly seasoned tomato sauce.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 54. The excerpt below is the record exactly as published.

Marinade of Brains. Cut the prepared brains in pieces half the size of an e^g. Let them stand half an hour in a marinade of one tablespoon of lemon juice, two tablespoons of oil, a little onion juice, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.