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Mushroom Preparation
From Scientific cooking with scientific methods, 1911
Serves 1
Cream is preferred if available.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 50. The excerpt below is the record exactly as published.
Mushroom Preparation. Put into saucepan three level tablespoons butter, half cup chopped mushrooms, one tablespoon grated onion. Stir and cook all together for five minutes, LAMB AND MUTTON. 109 until onion and mushrooms are cooked. Add three tablespoons of flour (level), a pinch of salt, a little cayenne pepper. Stir until the flour is well blended, then pour on half a cup of stock or cream
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