dairy-freenut-freesoy-freefish-freeshellfish-free
Breaded Veal Chops
From Scientific cooking with scientific methods, 1911
Serves 1
A pretty garnish is to lay each chop in a leaf of curled lettuce.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 46. The excerpt below is the record exactly as published.
Breaded Veal Chops. You can use loin or rib chop as you choose. Wipe, season with salt and pepper, dip in flour, then in egg and into fine bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.