Planked Beefsteak
From Scientific cooking with scientific methods, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 40. The excerpt below is the record exactly as published.
Planked Beefsteak. Broil for seven minutes a porterhouse steak cut one and a half inches thick. Butter a plank, and arrange a border of potatoes close to the edge with pastry-bag and rose tube. Remove the steak to the plank and place in oven until the steak is done and potatoes browned. Spread steak with butter, season with salt and pepper. Garnish with mushroom caps and small tomatoes or red peppers
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