Boiled Tongue
From Scientific cooking with scientific methods, 1911
Serves 6
Can be served in aspic for a decorative presentation.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 44. The excerpt below is the record exactly as published.
Boiled Tongue. You cook a corned or smoked tongue same as corn beef. The smoked tongue wants to be well washed, and soaked overnight in cold water
Cook this with the app: pantry check, scaling, and the assistant.