Beefsteak with Oyster Blanket

Ingredients

• beefsteak one and a half inches thick
• a pint of large oysters
• butter
• salt
• pepper
• paprika

Method

1. 1

   Broil steak for 15-18 minutes, remove to platter.

2. 2

   Spread with butter, season with salt and pepper.

3. 3

   Clean oysters, cover steak with them, dot with butter, sprinkle with salt, pepper, and paprika.

4. 4

   Cook in hot oven until oysters are plump and edges curled.

5. 5

   Garnish with curled celery and parsley.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 40. The excerpt below is the record exactly as published.

Beefsteak with Oyster Blanket. Use beefsteak one and a half inches thick. Broil fifteen to eighteen minutes, and remove to platter. Spread with butter, and season with salt and pepper. •Clean a pint of large oysters and cover steak with them. Dot them with butter, and sprinkle with salt and pep- per and slight shaking of paprika

Cook this with the app: pantry check, scaling, and the assistant.