Grape Sherbet

Name: Grape Sherbet
Ingredients: Warm ½ pint of grape jelly; 1 pint of pure rich grape juice; 1 cup sugar; 1 quart of rich milk

From Royal baker and pastry cook, 1913

This makes a lilac-colored sherbet.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 56. The excerpt below is the record exactly as published.

Grape Sherbet. — Warm Y pint of grape jelly or 1 pint of pure rich grape juice, dis¬ solve in it 1 cup sugar, mix thoroughly with 1 quart of rich milk

Cook this with the app: pantry check, scaling, and the assistant.