Americandessert
Rhubarb Pie
From Royal baker and pastry cook, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1161Calories
0 gProtein
300 gCarbs
1 gFat
Full nutrition (15 nutrients)
Calories1161 kcal
Protein0 g
Carbohydrates300 g
Sugars301 g
Total Fat1 g
Sodium3 mg
Potassium6 mg
Calcium3 mg
Iron0.2 mg
Magnesium0.9 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0.1 g
As published
This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 53. The excerpt below is the record exactly as published.
Rhubarb Pie. — l A bunches rhubarb, 1A cups sugar
Cook this with the app: pantry check, scaling, and the assistant.