Orange Water Ice

Name: Orange Water Ice
Ingredients: Juice 6 oranges; 2 teaspoons extract orange; juice 1 lemon; 1 quart water; 1 pound powdered sugar; 1 gill rich, sweet cream

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2325Calories

11 gProtein

591 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories2325 kcal

Protein11 g

Carbohydrates591 g

Fiber29 g

Sugars548 g

Total Fat1.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium40 mg

Potassium2124 mg

Calcium492 mg

Iron2 mg

Magnesium126 mg

Phosphorus168 mg

Zinc0.9 mg

Copper0.6 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C628 mg

Vitamin A120 mcg

Vitamin E2.1 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.2 mg

Folate335 mcg

Choline96 mg

Caffeine0 mg

Water1977 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 56. The excerpt below is the record exactly as published.

Orange Water Ice. — Juice 6 oranges, 2 tea¬ spoons extract orange, juice 1 lemon, 1 quart water, 1 pound powdered sugar, 1 gill rich, sweet cream

Cook this with the app: pantry check, scaling, and the assistant.