Banbury Tarts

Ingredients

• Chop 1 cup seeded raisins
• add A cup cleaned currants
• 1 cup sugar
• 2 tablespoons cracker dust
• 1 beaten egg
• juice and grated rind 1 lemon
• Roll pie crust, No. 5

Method

1. 1

   Roll pie crust very thin, cut in circles.

2. 2

   Lay on each a tablespoonful of filling; wet edges of paste; fold each side over the middle to form pointed ovals, dust with granulated sugar, and bake 20 minutes in slow oven.

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 52. The excerpt below is the record exactly as published.

Banbury Tarts. — Chop 1 cup seeded raisins, add A cup cleaned currants, 1 cup sugar, 2 tablespoons cracker dust, 1 beaten egg, juice and grated rind 1 lemon. Roll pie crust, No. 5

Cook this with the app: pantry check, scaling, and the assistant.