Philadelphia Ice Cream

Name: Philadelphia Ice Cream
Ingredients: 1 pint cream; 1 cup sugar

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2381Calories

9 gProtein

218 gCarbs

167 gFat

Full nutrition (23 nutrients)

Calories2381 kcal

Protein9.5 g

Carbohydrates218 g

Sugars201 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Cholesterol482 mg

Sodium99 mg

Potassium458 mg

Calcium289 mg

Iron0.1 mg

Magnesium29 mg

Phosphorus267 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin K11 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Niacin (B3)0.3 mg

Water272 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 56. The excerpt below is the record exactly as published.

Philadelphia Ice Cream. — Scald 1 pint cream. Add 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.