Apple Snow

Name: Apple Snow
Ingredients: 3 large, sour apples; whites 3 eggs; 34 cup powdered sugar

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

566Calories

11 gProtein

137 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories566 kcal

Protein11 g

Carbohydrates137 g

Fiber7 g

Sugars119 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium1.3 mg

Potassium487 mg

Calcium28 mg

Iron0.4 mg

Magnesium22 mg

Phosphorus59 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A11 mcg

Vitamin E0.3 mg

Vitamin K3.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.5 mg

Folate0 mcg

Choline18 mg

Caffeine0 mg

Water546 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 54. The excerpt below is the record exactly as published.

Apple Snow. — Core, quarter, and steam 3 large, sour apples. Rub through sieve, cool; whip whites 3 eggs to very stiff froth with 34 cup powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.