Recipes from The Queen Cook Book: A Careful Compilation of Recipes and Practical ...

Records 401 to 450 of 464, in reading order. Each links to a modern interpretation.

Bakers' Cookiesp. 80 Ginger Cookiesp. 80 Canned Applesp. 82 Canned Peachesp. 83 Canned Pearsp. 83 Pineapple Preservesp. 84 Strawberriesp. 84 Strawberry Preservesp. 84 Canning Tomatoesp. 85 Preserved Citron Melonp. 85 Cranberry Sauce, Jam and Jellyp. 85 Prunes (Stewed)p. 85 Apple Saucep. 85 Currant Jellyp. 85 Lemon Jellyp. 86 Wine Jellyp. 86 Charlotte Russep. 86 Calves' Foot Jellyp. 87 Neapolitan Blanc Mangep. 87 Baked Quincesp. 88 Sugar Vinegarp. 88 Cucumber Picklesp. 88 Mangoesp. 89 Sweet Pickle of Watermelon Rindp. 89 Spiced Cantaloupep. 89 Green Tomato Picklep. 90 Spiced Peachesp. 90 Sliced Tomato Picklesp. 90 Tomato Saucep. 90 Gooseberry Catsup — Very Finep. 90 Tomato Catsupp. 91 Cold Catsupp. 91 Breakfast Puffsp. 91 Caramel Creamp. 92 Caramel Creamp. 92 Ice Cream Candyp. 92 Fig Candyp. 92 Cheese Strawsp. 92 Molasses Candyp. 92 Cream Chocolatesp. 92 Chocolate Caramelsp. 92 Breadp. 94 Butterp. 94 Milk Porridgep. 95 Oat Meal Gruelp. 95 Indian Meal Gruelp. 95 Cracker Panadap. 95 Arrowroot Gruelp. 95 Ice Cream for the Sickp. 95 Veal Sweet Breadsp. 95