Milk Porridge
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Excellent for diarrhoea.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 95. The excerpt below is the record exactly as published.
Milk Porridge. One pint of milk, wet one heaping teaspoon of flour with two tablespoons of the cold milk, a little salt
Cook this with the app: pantry check, scaling, and the assistant.