Spiced Peaches
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8629Calories
33 gProtein
2189 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories8629 kcal
Protein33 g
Carbohydrates2189 g
Fiber83 g
Sugars2079 g
Total Fat22 g
Saturated Fat2.2 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.9 g
Omega-30.3 g
Cholesterol0 mg
Sodium595 mg
Potassium4596 mg
Calcium841 mg
Iron21 mg
Magnesium421 mg
Phosphorus793 mg
Zinc9.3 mg
Copper3 mg
Manganese38 mg
Vitamin D0 mcg
Vitamin C132 mg
Vitamin A771 mcg
Vitamin E5.4 mg
Vitamin K179 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.1 mg
Niacin (B3)27 mg
Folate206 mcg
Choline23 mg
Caffeine0 mg
Water3502 g
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 90. The excerpt below is the record exactly as published.
Spiced Peaches. 7 pounds peaches ' % cup whole cloves 4 pounds sugar }4 cup broken cinnamon I pint vinegar J^ pint water
Cook this with the app: pantry check, scaling, and the assistant.