Strawberries
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Do not overcook to preserve color.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 84. The excerpt below is the record exactly as published.
Strawberries. Take fresh picked berries, wash quickly in very cold water, hull and pick over carefully; one coffee cup of sugar to one quart of berries or richer if you like. There are two ways of canning them, one is, put one- half a cup of water
Cook this with the app: pantry check, scaling, and the assistant.