Baked Quinces
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
A nice dessert.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 88. The excerpt below is the record exactly as published.
Baked Quinces. Wash and wipe clean, take out the cores from the blossom end with a tin apple corer, fill with sugar, bake in pan with a little water in hot oven, one and a half houi-
Cook this with the app: pantry check, scaling, and the assistant.