Molasses Candy
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3599Calories
1 gProtein
927 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories3599 kcal
Protein0.5 g
Carbohydrates927 g
Fiber0 g
Sugars922 g
Total Fat23 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol63 mg
Sodium3289 mg
Potassium10263 mg
Calcium1729 mg
Iron34 mg
Magnesium1643 mg
Phosphorus229 mg
Zinc2.1 mg
Copper3.4 mg
Manganese10 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B64.6 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)6.6 mg
Folate4.4 mcg
Choline98 mg
Caffeine0 mg
Water184 g
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 92. The excerpt below is the record exactly as published.
Molasses Candy, 1 pint N. O. molasses i pint best brown sugar 2 tablespoons vinegar 2 tablespoons butter Warm and mix well together, then just boil without stirring till brittle when dropped in very cold water, then stir in two teaspoons of powdered bakings soda
Cook this with the app: pantry check, scaling, and the assistant.