Fig Candy

Ingredients

• one pound of sugar
• 1/2 pint of water
• a lump of butter
• a few drops of vinegar
• pour onto sliced figs

Method

1. 1

   Set sugar and water over a slow fire; when brittle, add vinegar and butter, then pour onto sliced figs.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 92. The excerpt below is the record exactly as published.

Fig Candy. Take one pound of sugar, ^ pint of water, and set over a slow fire; when brittle add a few drops of vinegar, a lump of butter, and pour onto sliced figs

Cook this with the app: pantry check, scaling, and the assistant.