Cheese Straws

Name: Cheese Straws
Ingredients: one cup of grated cheese; one cup of flour; a half teaspoon salt; a pinch of cayenne pepper; the yolks of two eggs; the white of one; butter the size of an egg

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

Keep in a tight tin box; if damp, dry in the oven.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 92. The excerpt below is the record exactly as published.

Cheese Straws. Mix one cup of grated cheese with one cup of floor, a half teaspoon salt, a pinch of cayenne pepper, the yolks of two eggs and the white of one, butter th^ size of an egg

Cook this with the app: pantry check, scaling, and the assistant.