Recipes from Practical household cookery

Records 101 to 150 of 661, in reading order. Each links to a modern interpretation.

Another Risotto (Italian Style)p. 30 Risotto (Spanish Style)p. 30 Risotto a la Portuoisep. 31 Risotto a la Turquep. 31 Risotto a la Poniatowskyp. 31 Cream Rice a la Realep. 31 Rice Cream a la Francaisep. 31 Rice Cream with Pheasantp. 31 Bisque of Crayfish and Ricep. 31 Rice Cream a la Chasseurp. 31 Rice au Gratinp. 32 Risotto a la Hsnaoire or Housewife Stylep. 32 Rice with Milkp. 32 Rice and Chestnutsp. 33 Rice and Chesnutsp. 33 Risotto (Genoa Style)p. 33 Pearl Barley Soupp. 33 Oyster Soupp. 33 Beer and Wine Soupp. 33 Sturgeon Soup (English Style)p. 33 Goose Giblet Soup (English Style)p. 34 Poached Egg Soupp. 34 Poached Egg Soup a la Styiennep. 34 Calf's Tail Soup (Indian Style)p. 34 Soup a la Polonaisep. 34 Cock a Leekie Soupp. 35 Mutton Brothp. 35 Plain Chicken Brothp. 35 Simple Papp. 35 Pap a la Reinep. 35 Bread Raspings Soupp. 35 Velvety Soupp. 35 Sago Soupp. 35 Tapioca Soupp. 35 Potato Flour Soupp. 35 Semolina Soupp. 35 Rice Flour Soupp. 36 Paste Soup with Broth or Milkp. 36 Beef Teap. 36 Snail Broth for Obstinate Coughsp. 36 Simple Jellyp. 36 Espagnole Saucep. 37 Velouté Saucep. 37 Espagnole Sauce No. 2p. 37 Béchamel Saucep. 38 Another Mode of Preparing Béchamel Saucep. 38 Allemande Saucep. 39 Allemande Saucep. 39 Butter Saucep. 39 White Saucep. 39