Rice with Milk
From Practical household cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 32. The excerpt below is the record exactly as published.
RICE WITH MILK. Pour three pints of milk into a saucepan, let it boil, throw in one pound of rice, a small piece of sugar, and a bay- leaf
Cook this with the app: pantry check, scaling, and the assistant.