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Semolina Soup
From Practical household cookery, 1891
Serves 2
If too thick, add some boiling broth.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 35. The excerpt below is the record exactly as published.
SEMOLINA SOUP. Boil a pint of good broth ; when boiling pour gradually two tablespoonfuls of semolina into it, stirring it mean- while, and let it boil for half an hour ; add a little butter
Cook this with the app: pantry check, scaling, and the assistant.