Pap a la Reine
From Practical household cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 35. The excerpt below is the record exactly as published.
PAP A LA REINE. Soak in half a pint of hot broth some slices of the crumb of bread, pound in a mortar the meat of half a chicken
Cook this with the app: pantry check, scaling, and the assistant.