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Sago Soup
From Practical household cookery, 1891
Serves 2
Can also be cooked with milk, adding sugar instead of butter.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 35. The excerpt below is the record exactly as published.
SAGO SOUP. Wash in boiling water, strain and boil in broth, the quantity of sago required, and when it has thickened like a hot jelly it is cooked ; draw it from the fire, add a little butter
Cook this with the app: pantry check, scaling, and the assistant.