Paste Soup with Broth or Milk
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 36. The excerpt below is the record exactly as published.
PASTE SOUP WITH BROTH OR MILK. Put in boiling broth or milk two ounces for each person of vermicelli, stars, or any other small paste, boil for five or six minutes, add a little butter
Cook this with the app: pantry check, scaling, and the assistant.