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Simple Pap
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 35. The excerpt below is the record exactly as published.
SIMPLE PAP. Cut in slices some crumb of bread, put them in a stew- pan with enough chicken or veal broth to soak, boil it, pass through a sieve by rubbing, and put it back into the stewpan ; boil it again, add a few pieces of butter each as big as a pea
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