vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Beer and Wine Soup

Name: Beer and Wine Soup
Yield: 4 servings
Ingredients: a few small slices of the crumbs of bread; a bottle of pale ale; a bottle of red wine; the peel of half a lemon; three cloves; a little cinnamon

From Practical household cookery, 1891

Serves 4

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 33. The excerpt below is the record exactly as published.

BEER AND WINE SOUP. Fry in butter a few small slices of the crumbs of bread, then pour a bottle each of pale ale and red wine with the peel of half a lemon; shred three cloves and a little cinnamon

Cook this with the app: pantry check, scaling, and the assistant.