Cheese Pudding

Name: Cheese Pudding
Ingredients: Scald milk; dissolve in it cheese; seasonings; soda; 3 slices bread; 1 tb. chopped green pepper

From The practical cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

798Calories

40 gProtein

59 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories798 kcal

Protein40 g

Carbohydrates59 g

Fiber2.2 g

Sugars17 g

Total Fat45 g

Saturated Fat24 g

Monounsaturated Fat9.7 g

Polyunsaturated Fat3.1 g

Omega-30.3 g

Cholesterol129 mg

Sodium2630 mg

Potassium570 mg

Calcium1193 mg

Iron3.2 mg

Magnesium81 mg

Phosphorus805 mg

Zinc5.5 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D2.3 mcg

Vitamin C14 mg

Vitamin A392 mcg

Vitamin E0.9 mg

Vitamin K2.4 mcg

Vitamin B60.3 mg

Vitamin B122.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)4.7 mg

Folate24 mcg

Choline43 mg

Caffeine0 mg

Water296 g

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 30. The excerpt below is the record exactly as published.

Cheese pudding. Additional ingredients: 3 slices bread, 1 tb. chopped green pepper. Scald milk and dissolve in it cheese, seasonings, and soda

Cook this with the app: pantry check, scaling, and the assistant.