Vanilla Souffle

Ingredients

• Beat egg yolks well
• add the sugar
• milk, cooked as for White sauce
• stir slowly into the mixture the flour
• butter
• fold in the stiffly beaten whites of the eggs

Method

1. 1

   Beat egg yolks and sugar, then stir in flour, butter, and milk cooked as for White sauce.

2. 2

   When slightly cool, fold in beaten egg whites.

3. 3

   Pour into a buttered baking dish and bake for 30 minutes in a moderate oven.

4. 4

   Serve immediately with Creamy or Foamy sauce.

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 32. The excerpt below is the record exactly as published.

Vanilla soufflg. Beat egg yolks well, add the sugar, and when well mixed stir slowly into the mixture the flour, butter, and milk, cooked as for White sauce {p. 30). When slightly cool fold in the stiffly beaten whites of the eggs

Cook this with the app: pantry check, scaling, and the assistant.