Chocolate Sauce
From The practical cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
809Calories
0 gProtein
209 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories809 kcal
Protein0 g
Carbohydrates209 g
Fiber0.1 g
Sugars201 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium7.6 mg
Potassium4.3 mg
Calcium5.7 mg
Iron0.1 mg
Magnesium2.1 mg
Phosphorus1.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water119 g
As published
This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 29. The excerpt below is the record exactly as published.
Chocolate sauce. Additional ingredients: i tb. cornstarch, spk. salt, \ c. cold water. Boil sugar
Cook this with the app: pantry check, scaling, and the assistant.