Coffee Cream Filling

Name: Coffee Cream Filling
Ingredients: i c. strong coffee; i c. milk

From The practical cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

149Calories

8 gProtein

11 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories149 kcal

Protein8.3 g

Carbohydrates11 g

Fiber0 g

Sugars12 g

Total Fat7.8 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium97 mg

Potassium481 mg

Calcium304 mg

Iron0 mg

Magnesium36 mg

Phosphorus253 mg

Zinc1.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.7 mg

Folate4.7 mcg

Choline50 mg

Caffeine95 mg

Water450 g

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 28. The excerpt below is the record exactly as published.

Coffee cream filling. Use i c. strong coffee with i c. milk

Cook this with the app: pantry check, scaling, and the assistant.