Bobotel

Ingredients

• 1 pint cold cooked meat, chopped fine
• Yi small onion, sliced
• 2 oz. of bread crumbs
• 2 tablespoons butter
• 1 cup milk
• 8 sweet almonds
• 3 eggs
• 1 teaspoon curry powder
• salt and pepper

Method

1. 1

   Fry the onion in the butter, add to the bread and milk, take from the fire, and let stand for 10 minutes.

2. 2

   Add to this the almonds, which have been blanched and chopped, the meat, the curry powder, the eggs, well-beaten, salt and pepper, and mix well.

3. 3

   Rub a deep baking dish with butter and the juice of a lemon.

4. 4

   Put the mixture into it, and bake for 20 minutes in a moderate oven.

5. 5

   Serve with boiled rice in a separate dish.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 39. The excerpt below is the record exactly as published.

Bobotel. 1 pint cold cooked meat, chopped fine. Yi small onion, sliced. • 2 oz. of bread crumbs. 2 tablespoons butter. 1 cup milk. 8 sweet almonds. 3 eggs. 1 teaspoon curry powder. Fry the onion in the butter, add to the bread and milk, take from the fire, and let stand for 10 minutes. Add to this the almonds, which have been blanched and chopped, 100 PORTLAND WOMAN'S EXCHANGE COOK BOOK the meat, the curry powder, the eggs, well-beaten, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.