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Deviled Turkey
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
195Calories
16 gProtein
30 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories195 kcal
Protein16 g
Carbohydrates30 g
Fiber13 g
Sugars2.8 g
Total Fat6.3 g
Saturated Fat1.4 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.7 g
Omega-30 g
Cholesterol31 mg
Sodium9810 mg
Potassium956 mg
Calcium161 mg
Iron4.8 mg
Magnesium93 mg
Phosphorus224 mg
Zinc1.8 mg
Copper0.5 mg
Manganese3.7 mg
Vitamin D0.1 mcg
Vitamin C19 mg
Vitamin A531 mcg
Vitamin E7.8 mg
Vitamin K61 mcg
Vitamin B61 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.8 mg
Folate34 mcg
Choline42 mg
Caffeine0 mg
Water43 g
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 38. The excerpt below is the record exactly as published.
Deviled Turkey. Two turkey legs, made mustard, pepper, salt, cayenne
Cook this with the app: pantry check, scaling, and the assistant.