Tomato Tripe

Ingredients

• 1 large onion, sliced
• 2 large tablespoons butter
• 2 tablespoons flour
• 1 quart of tomatoes
• 1 teaspoon sugar
• 2 green peppers, sliced and chopped
• the tripe, which has been cut in strips a finger length

Method

1. 1

   Fry the onion in butter until clear, then add flour and stir until smooth.

2. 2

   Add tomatoes, sugar, green peppers, and tripe.

3. 3

   Cook slowly for half an hour, seasoning to taste.

4. 4

   Serve on a platter garnished with freshly boiled rice.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 37. The excerpt below is the record exactly as published.

1 large onion, sliced, in 2 large tablespoons butter until clear, but do not allow to brown. Add 2 tablespoons flour; when smooth add 1 quart of tomatoes, 1 teaspoon sugar, 2 green peppers, sliced and chopped, and the tripe, which has been cut in strips a finger length

Cook this with the app: pantry check, scaling, and the assistant.