Chicken Souffle in Chafing Dish

Ingredients

• In the blazer melt 1 tablespoon butter
• cook 1 tablespoon flour
• Add 1 cup of chicken broth or milk
• stir 1/2 cup soft sifted bread crumbs
• 1 tablespoon chopped parsley
• 1 teaspoon scraped onion
• 1 cup of chopped chicken
• beat in 2 yolks eggs
• fold in 2 whites eggs

Method

1. 1

   Melt butter in a blazer, cook flour with it, then add chicken broth or milk and stir until boiling.

2. 2

   Stir in bread crumbs, parsley, onion, and chicken; bring to a boil again.

3. 3

   Beat in egg yolks and fold in egg whites.

4. 4

   Cook in hot water pan until the egg is set.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 36. The excerpt below is the record exactly as published.

Chicken Souffle in Chafing Dish. In the blazer melt 1 tablespoon butter, in this cook 1 tablespoon flour, salt and pepper. Add 1 cup of chicken broth or milk, stir until boiling, then stir i/^ cup soft sifted bread crumbs, 1 tablespoon chopped parsley, 1 teaspoon scraped onion, and 1 cup of chopped chicken ; stir until again boiling, then beat in 2 yolks eggs beaten light, and fold in 2 whites eggs

Cook this with the app: pantry check, scaling, and the assistant.